Life
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When Food Takes Some Time, But it’s Healthy and Delicious So It’s Worth It
It’s a little like the 1800s in my kitchen these days. If the 1800s had steam ovens and mixers and blenders and food processors. So, mostly similar. Last year, we stopped eating animal products to help reduce our carbon footprint…
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Learning How To Say No Isn’t the Answer
A popular new year’s resolution among those of us in the tech world seems to be focused on getting out from under being so overwhelmed. We’re drowning in a sea of information, our to do lists, our email, travel, work.…
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Back to Blogging
I write a lot. In lots of places. But mostly about search. Yet I have opinions about all kinds of things. I’m a entrepreneur in Seattle. I’ve been running a profitable, boot-strapped startup for over three years. I’m a woman…